A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy, and Methods of Detecting Them |
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| Titel | A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy, and Methods of ... Band 2 von Mallinckrodt collection of food classics |
| Autor/in | Friedrich Christian Accum |
| Ausgabe | Neuauflage |
| Verlag | Mallinckrodt Chemical Works, 1820 |
| Original von | University of Michigan |
| Digitalisiert | 26. Aug. 2009 |
| Länge | 269 Seiten |
| Zitat exportieren | BiBTeX EndNote RefMan |