The Chemistry of WineChurchill, 1857 - 400 Seiten The Chemistry of Wine by Bence Jones, first published in 1857, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it. |
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Seite xi
... Matters of Wine 198 ΧΙ . On the Iron in Wine 238 XII . On the Fatty Matter in Wine 240 XIII . On the Free Acids in ... Albuminous Matter in Wine 256 XVIII . On the Enanthin in Wine 264 XIX . On the Ammonia or Ammoniacal Salts in Wine ...
... Matters of Wine 198 ΧΙ . On the Iron in Wine 238 XII . On the Fatty Matter in Wine 240 XIII . On the Free Acids in ... Albuminous Matter in Wine 256 XVIII . On the Enanthin in Wine 264 XIX . On the Ammonia or Ammoniacal Salts in Wine ...
Seite 19
... albuminous matter afterwards produced , or if we may assume that a sufficiency of albumen is always to be found in grape juice , then it depends on the sugar alone . * Ann . de Ch . et de Phys . tom . lxiv . p . 176 . Summer . Begin ...
... albuminous matter afterwards produced , or if we may assume that a sufficiency of albumen is always to be found in grape juice , then it depends on the sugar alone . * Ann . de Ch . et de Phys . tom . lxiv . p . 176 . Summer . Begin ...
Seite 32
... matter renders the formation of a larger amount of alcohol possible , but this de- pends partially upon other ... matter of surprise that the preparation of wine in Holland should be very unsatisfactory . THE ALBUMINOUS SUBSTANCES . We are ...
... matter renders the formation of a larger amount of alcohol possible , but this de- pends partially upon other ... matter of surprise that the preparation of wine in Holland should be very unsatisfactory . THE ALBUMINOUS SUBSTANCES . We are ...
Seite 33
... albuminous bodies found in grapes . Sometimes albumen , sometimes gluten , and sometimes both are spoken of . Beltz is the only person who has ven ... albuminous matter . But even Thénard's examination cannot be regarded THE GRAPE . 333.
... albuminous bodies found in grapes . Sometimes albumen , sometimes gluten , and sometimes both are spoken of . Beltz is the only person who has ven ... albuminous matter . But even Thénard's examination cannot be regarded THE GRAPE . 333.
Seite 34
Gerrit Jan Mulder, Bence Jones. albuminous matter . But even Thénard's examination cannot be regarded as conclusive and decisive , par- ticularly as he asserts that this matter is soluble in boiling water . It is , however , very ...
Gerrit Jan Mulder, Bence Jones. albuminous matter . But even Thénard's examination cannot be regarded as conclusive and decisive , par- ticularly as he asserts that this matter is soluble in boiling water . It is , however , very ...
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Häufige Begriffe und Wortgruppen
acetate of lead acetic acid added adulteration albumen albuminous matter alcohol and tartaric alcoholic contents alkali allowed to ferment alumina ammonia amount analysed apothema of tannic blue colouring matter boiling Bordeaux bottles brown Burgundy carbonic acid casks cent chemical chlorine colourless constituents of wine cream of tartar darker decomposed decomposition deposit dissolved distilled ether evaporation exist in wine Fauré ferment filtered flavour formed free acids free tartaric acid gelatine gluten grammes grape juice ingredients insoluble isinglass Journ kind of wine lime liqueur wines liquid Madeira malic acid matter of wine mixed obtained oenanthic Pharm Port wine potash precipitate produced quantity of alcohol red wine render Rhine wine salt saturated sediment skins smell soda soluble in alcohol solution specific gravity substance sugar of lead sulphide of lead sulphuric acid tannic acid tartaric acid tartrate temperature Teneriffe tion vegetable mucus whilst white wines wines contain