South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes
Harvard Common Press, 10.09.2003 - 496 Seiten
Award-winning collection of 450 authentic recipes from South America.
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Most recipes were good but after living in Uruguay for 3 years I was disappointed that some of the recipes were not as I remembered. Also seviche was spelled CEVICHE whenever I saw it. We did travel in many other countries in SA. Vollständige Rezension lesen
Excelllent book. It has recipes from many countries. An index with Spanish and English names. It has some history of South America. The different foreing influences in South American cuisine. Each recipe in clearly written. This is more than just a cook book its a cultural book. Vollständige Rezension lesen