Food Composition Data: Production, Management, and UseFood & Agriculture Org., 2003 - 288 Seiten Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource. |
Häufige Begriffe und Wortgruppen
accuracy activity amino acids Anal analytical data analytical methods analytical portions analytical samples analytical values AOAC International assessment calculated carbohydrates carotenoids cereals Chapter compilers components composition of foods constituents containing conversion factors cooking countries data quality data sources determination diet dietary fibre edible Englyst evaluation extraction FAO/WHO folate food analysis Food Chem food composition data food composition databases food composition tables food samples gas-liquid chromatography glycemic Greenfield HPLC hydrolysis INFOODS inorganic laboratory levels lignin limited lipids liquid chromatography measurement methods of analysis monosaccharides niacin nitrogen Non-glycemic Nutr nutrient nutrient intakes polysaccharides preparation procedures protein published quality assurance quality control record reference database reference materials replicates resistant starch retinol riboflavin sampling and analytical sampling protocols Southgate specific standard starch sugars Sullivan and Carpenter techniques United user database variations vitamin vitamin B12 vitamin D