 ... to 72 per cent ; oatmeal, 59 per cent ; ryemeal, 61 per cent; barley-meal, 67 per cent ; maize, 81 per cent ; rice, 83 to 85 per cent ; and it occurs in even larger proportions in arrowroot, sago, and tapioca. In a state of health, the proper diet...  Handbook of Chemistry, for School and Home Use - Seite 121von William James Rolfe, Joseph Anthony Gillet - 1869 - 205 SeitenVollansicht - Über dieses Buch
 | Edward Smith - 1864 - 304 Seiten
...wheaten flour, 56£ to 72 per cent.; oatmeal, 59 per cent.; rye meal, 61 per cent.; barley meal, 67 per cent.; maize, 81 per cent.; rice, 83 to 85 per cent.; and in a yet larger proportion by arrowroot, sago, and tapioca. Fibrin, albumen, casein, gelatin, and... | |
 | Edward Smith - 1865 - 281 Seiten
...wheaten flour, 56| to 72 per cent. ; oatmeal, 59 per cent. ; rye meal, 61 per cent. ; barley meal, 67 per cent. ; maize, 81 per cent. ; rice, 83 to 85 per cent. ; and in a yet larger proportion by arrowroot, sago, and tapioca. Fibrin, aIbumen, casein, gelatin,... | |
 | 1868 - 884 Seiten
...whcatcn flour, .".i¡ í to 72 per cent ; oatmeal, 59 per cent ; ryemeal, 61 percent; barley-meal, 67 per cent ; maize, 81 per cent ; rice, 83 to 85 per cent ; and it occurs in even larger proportions in arrowroot, sago, and tapioca. In a state of health, the... | |
 | 1868 - 884 Seiten
...wheaten flour, 5(>j to 72 per cent. ; oatmeal, 59 per cent ; ryemeal, 61 per cent; barley-meal, 67 per cent ; maize, 81 per cent ; rice, 83 to 85 per cent. ; and it occurs in even larger proportions in arrowroot, sago, and tapioca. In a state of health, the... | |
 | Chambers W. and R., ltd - 1874 - 876 Seiten
...; wheaten flour, 5bi to 72 per cent ; oatmeal, 59 per cent ; ryemeal, 61 per cent; barley-meal, 67 per cent ; maize, 81 per cent ; rice, 83 to 85 per cent ; and it occurs in even larger proportions in arrowroot, sago, and tapioca. In a state of health, the... | |
 | New Jersey. Bureau of Industrial Statistics - 1880 - 390 Seiten
...wheaten flour, 56| to 72 per cent. ; oat meal, 59 per cent. ; rye meal, 61 per cent. ; barley meal, 67 per cent. ; maize, 81 per cent. ; rice, 83 to 85 per cent. ; and in a yet larger proportion, arrow root, sago and tapioca. It is well thus briefly to refer to... | |
 | 1883 - 854 Seiten
...wheaten flour, 56Í to 72 per cent ; oatmeal, 59 per cent. ; ryemcal, 61 per cent; barley -meal, 67 per cent. ; maize, 81 per cent. ; rice, 83 to 85 per cent ; and it occurs in even birger proportions in arrowroot, sago, and tapioca. In a state of health, the... | |
 | Ezra Mundy Hunt - 1886 - 396 Seiten
...cent; wheaten flour, 56i to 72 per cent; oatmeal, 59 per cent; rye-meal, 61 per cent; barley-meal, 67 per cent ; maize, 81 per cent ; rice, 83 to 85 per cent. Arrow-root, sago, and tapioca contain a still larger proportion of starch. 9. Remembering that the... | |
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