Plant Nutrition for Sustainable Food Production and Environment: Proceedings of the XIII International Plant Nutrition Colloquium, 13–19 September 1997, Tokyo, JapanTadao Ando, Kounosuke Fujita, Tadahiko Mae, Hideaki Matsumoto, Satoshi Mori, Jiro Sekiya Springer Science & Business Media, 06.12.2012 - 982 Seiten In the history of the International Plant Nutrition Colloquium from its first meeting in 1954, this meeting, the 13th Colloquium, is the first to be held in Asia and will be the last in the 20th century. The 20th century has seen huge changes in the number and activities of mankind. Our population has increased from around 1. 7 billion to more than 5. 8 billion and technological innovations have completely altered our way of living. As a consequence of such rapid change, we are facing many problems including changes in our environment of a global scale. But, while food shortage has been a serious concern to mankind throughout our history, serious food shortages in the 20th century have been confined to limited times and areas. As Lester Brown discusses in this volume, farmers have increased food production heroically on demand. We, the plant nutritionists should be proud of our support to the world's farmers which has helped them make their achievement possible. During the 20th century, the science of plant nutrition also has achieved great progress as described by Jack Loneragan; it became established as a discipline firmly based in science, defined the chemical elements supporting plant growth, and has contributed to improvements in plant production and environmental quality, as readers will find in many contributions in this volume. |
Inhalt
15 | |
Regulation of mineral nitrogen uptake in plants | 41 |
Functions of macro and micro elements | 61 |
HPLCICPMS study of metals bound to boraterhamnogalacturonanII from plant cell walls | 81 |
Kerstin Pennewiß Karl H Mühling and Burkhard Sattelmacher | 87 |
Nutrient uptake 105 | 104 |
J McLaughlin E Smolders R Merckx and A Maes | 119 |
Differences in growth and nutrition of legumes in varying soil temperature and phosphorus | 133 |
Genotypic variation for Mn efficiency in durum wheat Triticum turgidium L var durum | 289 |
Comparison of the ability of different crop species to access poorlyavailable soil phosphorus | 305 |
Zinc response in clusterbean as influenced by genotypic variability | 319 |
Atsushi Oishi | 417 |
Genetic and physiological analysis of doubledhaploid aluminiumresistant lines of wheat provide | 433 |
Leide R M de Andrade Motoki Ikeda and Junji Ishizuka | 448 |
Chemical characterization of two forests on the coastal plains of the Ilha do Mel Paraná Brazil | 462 |
Distribution of denitrifying and enzyme activities across the rhizosphere of wheat | 517 |
Nutrient translocation 139 | 140 |
Characteristics of lightregulated iron transport system in barley chloroplasts | 157 |
Tamikazu Kume Shinpei Matsuhashi Masamitsu Shimazu Hitoshi Ito Hiroshi Uchida Atsunori Tsuji | 171 |
Highaffinity phosphate transporter genes of Arabidopsis thaliana | 187 |
Transfer of potassium channel genes into tobacco | 195 |
Isolation of an Arabidopsis thaliana mutant in which the soybean ẞconglycinin gene promoter does | 209 |
Hydroponic culture of Arabidopsis thaliana to screen mutants defective in the absorption of | 223 |
Phenotypic characterization of tobacco mutant CF159 which overexpress the axil gene under | 227 |
Cakmak R Derici B Torun I Tolay H J Braun and R Schlegel | 243 |
Manganese deficiency and toxicity levels for Japanese mint | 257 |
Prevention and correction of irondeficiency chlorosis of groundnut in India | 271 |
Evidence that transplanted oilseed rape Brassica napus has a higher external zinc requirement | 275 |
Dieldrin uptake from a contaminated Haplustox by glasshousegrown plants | 533 |
Relationship between soil acidification and nutrient cycling in a forest ecosystem on Volcanogenous | 547 |
Shao Jian Zheng Ning Yu Dong and Ai Tang | 561 |
and nitrogen fixation by Bradyrhizobium japonicum | 711 |
Microorganisms affecting plant nutrition 725 | 726 |
Ayling S E Smith F A Smith and P Kolesik | 743 |
Effect of fertilization on suppression of common scab of potato | 757 |
Effects of previous crops on the arbuscular mycorrhizal formation of maize plants under different | 761 |
Arbuscular mycorrhizal infection decreases the free amino acid contents in the host plant | 775 |
Kenneth G Cassman Shaobing Peng and Achim Dobermann | 789 |
Effects of Indonesian electric furnace slag on rice yield and chemical properties of soils | 803 |
Andere Ausgaben - Alle anzeigen
Plant Nutrition for Sustainable Food Production and Environment Tadao Ando,Kounosuke Fujita,Tadahiko Mae Keine Leseprobe verfügbar - 1997 |
Häufige Begriffe und Wortgruppen
1997 Kluwer Academic absorption accumulation activity Agriculture amino acid amount analysis Andosol application Arabidopsis thaliana barley cell wall common bean concentration crop cultivars culture decreased deficiency dry matter dry weight effect extracted fertilizer gene genotypes grain yield grown heavy metals higher increased intercropping Japan Key words kg¹ Kluwer Academic Publishers leaf legume levels lupin maize Marschner Materials and methods membrane mutant NH4+ nitrate nitrogen nodules nutrient nutrient solution nutrition organic acids phloem phosphate phosphorus photosynthesis pigeonpea Plant and Soil Plant Cell plant growth Plant Nutr Plant Nutrition Plant Physiol plasmodesmata production protein reduced Results and discussion rhizosphere rice root exudates Rubisco ryegrass samples seed seedlings sewage sludge shoot significantly Soil Sci soil solution soluble sorghum soybean species supply Table temperature tissues tolerance toxicity transport treatment uptake urea wheat xylem