Bon Appétit, Band 40

1/2 teaspoon ½ cup ½ teaspoon baking sheet bay leaf beans bell pepper blend BON APPÉTIT bread broth brown cake cheese chef chicken chill chocolate cilantro cloves coffee cookies cooking Cool couscous cuisine culinary cup chopped cup sugar day ahead delicious dessert dinner dish dough Dutch oven fish flavors garlic garlic cloves Gourmet green grilled large bowl large egg lemon juice Let stand medium bowl medium heat medium-high heat menu minced minutes mixture mushrooms oil in heavy olive oil onion orange ounces Parmesan cheese parsley pasta pastry peeled phyllo plate potatoes Preheat oven purpose flour recipes restaurant room temperature salad salt and pepper sauce saucepan sauté Season with salt SERVINGS shallots simmer skillet slotted spoon soup spice Spoon Sprinkle Stir tablespoons tablespoons olive oil taste with salt teaspoon teaspoon ground tender tomatoes Transfer vanilla vegetables whipping cream Whisk wine zucchini