Researches on the Chemistry of FoodTrieste Publishing Pty Limited, 12.09.2017 - 202 Seiten About the Book Books about Chemistry describe the study of atoms and molecules, which are combined through chemical reactions into new compounds. Titles include: A history of chemistry, A manual of forensic chemistry: dealing especially with chemical evidence, its preparation and adduction, Experimental and Theoretical Applications of Thermodynamics to Chemistry, The Chemistry of the Radio-Elements, Rays of positive electricity, and their application to chemical analyses, and The Mechanical and Other Properties of Iron and Steel in Connection with Their Chemical Composition. About us Trieste Publishing's aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. Our titles are produced from scans of the original books and as a result may sometimes have imperfections. To ensure a high-quality product we have:
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