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Books Bücher 1 - 10 von 44 in Boil the ginger in three gallons of the water for half an hour; then add the sugar,...
" Boil the ginger in three gallons of the water for half an hour; then add the sugar, the juice, and the honey, with the remainder of the water, and strain through a cloth. When cold, add the white of an egg, and half an ounce (fluid) of essence of lemon... "
A Popular Cyclopedia of Modern Domestic Medicine ... - Seite 804
von Keith Imray - 1849 - 855 Seiten
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The Hull, Yorkshire, Lincolnshire, and northern and midland counties ...

...twenty-two ounces; water, eighteen gallons. Boil the ginger in three gallons of the water for half an hour; then add the sugar, the juice, and the honey, with...When cold, add the white of an egg, and half an ounce (fluid) of essence of lemon ; after standing four days, bottle. This yields a very superior beverage,...
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A family medicine directory

Charles Dinneford - 1845 - 120 Seiten
...gallons Boil the Ginger in one gallon and a half of water for half an hour, then add the sugar, the lemon juice, and the honey, with the remainder of the water,...strain through a cloth ; when cold, add the white of one egg and two drams of essence of lemon. After standing four days bottle. GOULARD'S EXTRACT. —...
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A Cyclopædia of Practical Receipts and Collateral Information in the Arts ...

1845 - 808 Seiten
...bruised ginger ^xxij ; water 18 gallons. Lloil the ginger in 3 gallons of the water for half an hour ; then add the sugar, the juice, and the honey, with the remainder of the water, ami strain through a cloth. When cold, add the white of 1 egg, and f^ss of essence of lemon ; after...
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A Cyclopædia of Several Thousand Practical Reciepts: And Collateral ...

Arnold James Cooley - 1846 - 576 Seiten
...bruised ginger Jxvij ; water IS gallons. Boil the ginger in 3 gallons of the water for half an hour ; then add the sugar, the juice, and the honey, with the remainder of the water, and strain through « cloth. When cold, add the white of 1 egg, and f Jss of essence of lemon ; after standing 4 days,...
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Comprehensive Treatise on Domestic Brewing

Christian Isobel Johnstone - 1847 - 683 Seiten
...then add the sugar, the juice, and honey, with the fifteen gallons of water reserved. Boil and strain. When cold, add the white of an egg and half an ounce of essence of lemons. In four days, bottle it ; and it will keep for months. Dr. Pereira seems to forget...
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The golden receipt book

Golden receipt book - 1848
...twenty-two ounces, water eighteen gallons. Boil the ginger in three gallons of water for half an hour, then add the sugar, the juice, and the honey, with...strain through a cloth. When cold add the white of one egg, and half an ounce (fluid) of essence of lemon ; after standing four days, bottle. This yields...
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The golden receipt book

Golden receipt book - 1848
...twenty-two ounces, water eighteen gallons. Boil the ginger in three gallons of water for half an hour, then add the sugar, the juice, and the honey, with...strain through a cloth. When cold add the white of one egg, and half an ounce (fluid) of essence of lemon; after standing four days, bottle. This yields...
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A Cyclopaedia of Six Thousand Practical Receipts, and Collateral Information ...

Arnold James Cooley - 1850 - 576 Seiten
...bruised ginger gxvij ; water 18 gallons. Boil the ginger in 3 gallons of the water for half an hour ; then add the sugar, the juice, and the honey, with...strain through a cloth. When cold, add the white of 1 egg, and f Jss of essence of lemon ; after standing 4 days, bottle. This yields a very superior beverage,...
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The shopkeeper's guide

1853 - 245 Seiten
...Boil the ginger in three quarts of the water for half an hour, then add the sugar, lemon-juice, and honey, with the remainder of the water, and strain through a cloth; when cold, add a quarter of the white of an egg, and a small tea. spoonful of essence of lemon ; let the whole stand...
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The Elements of materia medica and therapeutics, Band 2

Jonathan Pereira - 1854
...Ginger, bruised, r ^xxij ; Water cong. xviij. Boil the ginger in three gallons of water for half an hour; then add the sugar, the juice, and the honey, with...strain through a cloth. When cold, add the white of one egg and i'Jss of essence of lemon; after standing fonr days, bottle. The bottles are to be laid...
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