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Books Bücher 1 - 10 von 13 in Cut a pound of lean gravy meat into thin slices ; put it into a quart and half a...
" Cut a pound of lean gravy meat into thin slices ; put it into a quart and half a pint of cold water ; set it over a very gentle •fire, where it will become gradually warm ; when the scum rises, let it continue simmering gently for about an hour ; then... "
A Popular Cyclopedia of Modern Domestic Medicine ... - Seite 104
von Keith Imray - 1849 - 855 Seiten
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The Eclectic Review, Band 17;Band 35

William Hendry Stowell - 1822
...hour before they sing, 4c. — they чаШ do wisely to take a little re* ' "To make BEEF TEA. — Cut a pound of lean gravy meat into thin slices —...will become gradually warm— when the scum rises, catch it, cover the saucepan close, and let it continue boiling for about two hours — skim the fat...
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The Eclectic review. vol. 1-New [8th]

1822
...hour before they sing, $c. — they taill do wisely to take a little re* ' " To make BEEF TEA. — Cut a pound of lean gravy meat into thin slices—...will become gradually warm — when the scum rises, catch it, cover the saucepan close, and let it continue boiling for about two hours— skim the fat...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - 1823 - 428 Seiten
...— if not hot enough, they will eat greasy and tough. To make Beef, Mutton, or Veal Tea. (No. 563.) Cut a pound of lean gravy Meat into thin slices, put...quart and half a pint of cold water, set it over a very gentle fire, where it will become gradually warm ; when the scum rises, let it continue simmering...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - 1825 - 371 Seiten
...into thin slices, put it into a quart and half a pint of cold water, set it over a verv gentle tire, where it will become gradually warm ; when the scum...continue simmering gently for about an hour, then strain it through a fine sieve, or a napkin, let it stand ten minutes to settle, and then pour off the clear...
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A Century of Surgeons on Gonorrhoea, and on Strictures of the Urethra..

Century - 1825 - 184 Seiten
...sufficiently slowly) as wholesome, and comfortable a meal, as the patient can put into his Mouth. BEEF TEA. Cut a pound of lean Gravy meat into thin slices ; put it into three pints of cold water ; set it over a gentle fire, where it may become gradually warm : when the...
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Library for the people. (Division 1). The wonders of nature and art ...

Library - 1827
...and deeply coloured. The following are Dr. Kitchener's directions on the subject. Good Beef Tea. " Cut a pound of lean gravy meat into thin slices ;...quart and half a pint of cold water ; set it over a very gentle fire, when it will become gradually warm. When the scum rises, catch it. corer the saucepan...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - 1827 - 491 Seiten
...they are done in a minute, and will soon spoil, — if not hot enough, they will eat greasy and tough. into a quart and half a pint of cold water, set it over a very gentle fire, where it will become gradually warm ; when the scum rises, let it continue simmering...
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Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical ...

William Kitchiner - 1836 - 422 Seiten
...intelligent Traveller, who has passed some years on the Continent. TO MAKE BEEF, MUTTON, OR VEAL TEA. 666. Cut a pound of lean gravy Meat into thin slices ;...quart and half a pint of cold water, set it over a very gentle fire, where it will become gradually warm ; when the scum rises, let it continue simmering...
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The Cook's Own Book, and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - 1840 - 337 Seiten
...Cayenne. Any other pickle that is liked may be added. BEEF STOCK. (See Stock.) BEEF, MUTTON, OR VEAL TEA. Cut a pound of lean gravy meat into thin slices; put...quart and half a pint of cold water ; set it over a very gentle fire, where it will become gradually warm ; when the scum rises, let it continue simmering...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

1845 - 424 Seiten
...it into a quart and half a pint of cold water, set it over a very gentle fire, where it will Iwcome gradually warm ; when the scum rises, let it continue simmering gently for about an hour, then strain it through a fine sieve or a napkin, let it stand ten minutes to settle, and then pour off the clear...
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