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" Effects of pressure on the sol-gel transition of food macromolecules in High Pressure and Biotechnology; Balny, C , Hayashi, R, Heremans, K , Masson, P Eds.John Libbey Eurotext: Montrouge, 1992, 105-1 13 (9 2002 Elsevier Science BV All rights reserved. "
Trends in High Pressure Bioscience and Biotechnology - Seite 46
herausgegeben von - 2002 - 668 Seiten
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Process-Induced Chemical Changes in Food

Fereidoon Shahidi, Chi-Tang Ho, Nguyen Van Chuyen - 1998 - 376 Seiten
...Yamagishi. T.; Yamashita, M.; Sugimoto. M.; Satake, M. Thawing of frozen fish by hydrostatic pressure. In High Pressure and Biotechnology ; Balny. C.; Hayashi. R.; Heremans K.; Masson, P.; Eds.; Colloque INSERM. John Libbey Eurotext Ltd.. 1992; VoL 224, pp 329-331. Nielsen. PM Reactions...
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Encyclopedia of Agricultural, Food, and Biological Engineering (Print)

Dennis R. Heldman - 2003 - 1220 Seiten
...Germany, Aug 30-Sept 3, 1998. 7. Tra'ff, A.; Bergman, C. High Pressure Equipment for Food Processing. In High Pressure and Biotechnology, Balny, C.. Hayashi. R.. Heremans, K., Masson, P.. Eds.; Colloque INSERM/J. Libbey Eurotext Ltd: Paris, France. 1992; 224, 509-514. 8. Hayakawa, I.; Kanno,...
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Green Chemistry Using Liquid and Supercritical Carbon Dioxide

Joseph M. DeSimone, William Tumas - 2003 - 280 Seiten
...Barreiros. S. Lipase Catalyzed Esterification of Flycidol in Chloroform and in Supercritical Carbon Dioxide. In High Pressure and Biotechnology; Balny, C.. Hayashi, R.. Heremans, K., Masson, P., Eds.; John Libbey; UK, l992; Vol. 224, pp. 4l 1 415. Martins. JF; de Carvalho, IB; de Sampaio, TC;...
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Novel Food Processing Technologies

Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano - 2004 - 720 Seiten
...Starches of Different Amylose Content. IFT Annual Meeting, Anaheim, CA, 2002, paper no. 14366. Gekko, K. Effects of pressure on the sol-gel transition of food...Biotechnology; Balny. C.. Hayashi. R., Heremans. K., Rikimaru, H., Eds.; Colloque INSERM John Libbey Eurotext Ltd.: Montrouge. France, 1992; 105-1 13. Gekko,...
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Novel Food Processing Technologies

Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano - 2004 - 720 Seiten
...and high pressure. Int. Dairy J. 2001, 11 (1-2), 45-49. Masson, P. Pressure denaturation of proteins. In High Pressure and Biotechnology; Balny, C., Hayashi, R., Heremans, K., Masson, P., Eds.; Colloques INSERM/John Libbey. Eurotext Ltd.: Montrouge, 1992; 89-99. Messens, W.; Van Camp, J.;...
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Emerging Technologies for Food Processing

Da-Wen Sun - 2005 - 792 Seiten
...799-810. Takahashi K (1992) Sterilization of microorganisms by hydrostatic pressure at low temperatures. In High pressure and biotechnology (Balny C, Hayashi R, Heremans K, Masson P, eds). Montrouge: INSERM/Hogn Libbey Eurotext, pp. 303-307. Teramoto A, Fuchigami M (2000) Changes in...
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