The Chemistry of Wine (Classic Reprint)

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Fb&c Limited, 18.09.2017 - 400 Seiten
Excerpt from The Chemistry of Wine

I' have edited this work, because no English author has hitherto applied our present chemical knowledge to the study of wine, and neither at home nor abroad is there any one more competent than Professor Mulder to Show the point we have reached, and to mark out the path to be pursued for the attainment of a perfect knowledge of the chemistry of wine.

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