Foods: Their Composition and Analysis, Etc

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Griffins, 1882 - 586 Seiten

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Method to be pursued by a Purchaser under the Act
46
VIL THE DUTY OF THE INSPECTOR OR PURCHASER UNDER THE
62
Soxhlets Fatextracting Apparatus with Various Modifications
68
The Microspectroscope
75
General Composition of Jam
78
Section Pago
80
37
85
Orange and YellowSpectroscopic and other Characters
88
THE MINERAL MATTERS OR ASH OF FOOD
96
General Method of Determining all the Constituents of
98
Adulterations of Sugar 105108
105
43
107
Glucose or Grape Sugar
111
Mineral Constituents of Milk
117
Fore MilkFractional Milking
123
CONFECTIONERYSWEETMEATS
125
and Drugs Act Amendment 42 and 43 Vict c 30
129
132
133
139144
145
ANALYSIS OF FLOUR
152
Section Page
155
85
158
BREAD
164
Infants Farinaceous Foods
173
Composition of Rice
179
PEAS
186
LENTILS
192
Section Page 209 Manufacture Description and Analysis of MatéAnalysis
209
HUMAN MILK
218
134
224
Enumeration of Methods of Analysis c
227
Drying in a VacuumDirect Determination of the Water
239
Detection of Metals in Milk
245
Milk of Cows suffering from Typhus
251
DECOMPOSITION OF MILK
257
PRESERVATION OF MILK
264
164
265
Contamination of the Milk by Poisonous Colouring or Bitter
272
174
277
Defence that Milk had been deprived of Cream by Uninten
283
Wynter Blyths Pattern ProcessThe Patterns of Butter
290
Methods of taking the MeltingPoint and Specific Gravity
296
BUTTERMILK
304
Section Page
305
Analysis of CheeseAdulterations of Cheese 311313
311
ANALYSIS OF
319
Microstructure of the Beech Leaf Hawthorn Camellia
324
Determination of Total Nitrogen
331
Determination of Gum
339
Ilex Paraguayensis 342
342
COFFEE 210 Description of the Coffee Berry Microscopical Structure 343
343
Chemical Changes during Roasting 344
344
Constituents of Coffee 345348
345
Analysis of Coffee
348
ADULTERATIONS OF COFFEE AND THEIR DETECTION 214 The Adulteration of Coffee with ChicoryIts Detection 349353
349
The Methods of Hiepe Prunier Hager and others for detect ing Adulterations in Coffee 354
354
The Adulteration of Coffee with the Seeds of Cassia 355
355
Composition and Analysis of Date Coffee 356
356
Analysis of various Milks of Abnormal Composition although
357
COCOA AND CHOCOLATE 218 Varieties of Cocoa
358
Commercial varieties of Cocoa
359
Average Chemical Composition of Cocoa
360
Composition Effects and Estimation of Theobromine 361363
361
Tests for Alcohol 374376
374
Separation of Alcohol from Animal Matters
376
ESTIMATION OF ALCOHOL IN SPIRITS AND ALCOHOLIC LIQUIDS 233 Estimation of Alcohol by DistillationTabaries Method Geisslers Vapor...
378
Beer
379
Section Page 234 Methylic Alcohol Tests for and Estimation of 381383
381
Fousel Oil
383
Composition and Adulterations of Brandy
384
Composition and Analysis of Rum
385
Composition and Adulteration of Whisky
386
Prosecutions for Adulterated Whisky
387
Composition of Gin
388
Angelica Root and its Active Constituents
389
246
390
Composition of Arrack
391
LIQUEURS OR CORDIALS 249 Composition of Cordials or Liqueurs
392
FERMENTATIONFERMENTED LIQUors 251 General Principles of Fermentation
394
Yeast
395
Lactic Acid and other Ferments
397
Enumeration of the various kinds of BeerTheir Composi tion
398
The Water used by the Brewer
400
Malt Extract
401
The ColouringMatters of Malt
403
Beer Bitters
404
Hops
405
Absynthin
408
Section Page
409
Processes to be used for the Separation of Picrotoxin
430
WINE
438
Wine
443
Estimation of Succinic Acid and Glycerine
446
Estimation of Tartaric Acid and Glycerine and Bitartrate
457
GAUTIERS PROCESS FOR DETECTING FOREIGN COLOURING
464
SPECIAL REACTIONS FOR THE DETECTION OF CERTAIN OF
469
VINEGAR Section Page 287 Constituents of Commercial Vinegar
475
Analysis of Vinegar
476
Bibliography relative to Vinegar
480
Adulterations of Lime Juice
482
MUSTARD PEPPER
484
Analysis of Mustard
486
The Fixed and Volatile Oil of Mustard
488
Adulterations of Mustard
489
Varieties and General Composition of Pepper
492
PiperinPiperidinPiperic Acid
494
The Ash of PepperNitrates and Nitrites in Pepper
495
General Composition of Pepper
496
Adulterations of Pepper
497
Legal Case relative to Pepper
498
General Description of Cayenne
500
Capsaicin and other Principles of Pepper
501
THE SWEET AND BITTER ALMOND 307 General Description of Almonds
503
AmygdalineVolatile Oil or Essence of Almonds
505
General Characters of Annatto
507
Introduction
513
bustion Process
528
AlkalinityOrganic Analysis of WaterFranklands
535
a LIFELESS FORMS
541
Section Page
542
Interpretation of Results
548
Addendum to Article Bread
558
Sale of Food and Drugs Act Amendment Act 1879
568
pounding of Drugs
569
Regulations of the Pepperers
6
Conseils de Salubrité
12

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Seite 48 - In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted.
Seite 29 - No person shall sell to the prejudice of the purchaser any article of food or any drug which is not of the nature, substance, and quality of the article demanded...
Seite 577 - In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein. (2) If, when sold under or by a name not recognized in the United States Pharmacopoeia, but which is found in some other pharmacopoeia or other standard work on materia medica, it differs materially from the standard of strength, quality, or purity laid down in such work. (3) If its strength, quality, or purity falls...
Seite 58 - The person purchasing any article with the intention of submitting the same to analysis shall, after the purchase shall have been completed, forthwith notify to the seller or his agent selling the article his intention to have the same analysed by the public analyst, and shall offer to divide the article into three parts...
Seite 571 - Act regulating the powers and duties of justices of the peace for such district, or of the police of such district; and...
Seite 49 - No person shall, except for the purpose of compounding as hereinafter described, mix, colour, stain, or powder, or order or permit any other person to mix, colour, stain, or powder, any drug with any ingredient or material, so as to affect injuriously the quality or potency of such drug, with intent that the same may be sold in that state...
Seite 49 - If it be colored, or coated, or polished, or powdered, whereby damage is concealed, or it is made to appear better than it really is, or of greater value.
Seite 577 - food," as used herein, shall include all articles used for food or drink by man, whether simple, mixed, or compound. SEC. 3. Any article shall be deemed to be adulterated within the meaning of this Act: (a) In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein.
Seite 26 - AE A Manual of Marine Engineering. Comprising the Designing, Construction and Working of Marine Machinery.
Seite 578 - In the case of food : First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.

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