Foods: their composition and analysis

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Griffins, 1882 - 586 Seiten
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Inhalt

Method to be pursued by a Purchaser under the Act
46
The Spiral Balance
52
The Microspectroscope
75
Composition and Analysis of Treacle
77
Section Pago
80
Constituents of Flour
83
Orange and YellowSpectroscopic and other Characters
88
THE MINERAL MATTERS OR ASH OF FOOD
96
General Method of Determining all the Constituents of
98
Adulterations of Sugar 105108
105
Early Quantitative Analyses of Geoffroy and Doorschodt
106
Glucose or Grape Sugar
111
Total Solids of Milk
112
Bitter Principles in MilkKreatinine
119
Fore MilkFractional Milking
123
CONFECTIONERYSWEETMEATS
125
The Microscopic Characters of Milk
138
WHEATWHEATEN FLOUR
147
Microscopical Examination of Flour
157
Legal Case relative to Flour
163
Infants Farinaceous Foods
173
Composition of various SkimMilksCondensed Milks
175
Wynter Blyths Pattern ProcessThe Patterns of Butter
181
Composition of Lentils
184
Composition of Chinese Peas
192
Butter
194
HUMAN MILK
199
Section Page 209 Manufacture Description and Analysis of MatéAnalysis
209
Composition of Human Milk
219
A General Analysis of Milk
227
AristotleAvi
233
Analysis of the MilkFat and Examination of the Ethereal
239
Detection of Metals in Milk
245
Section Page
247
DECOMPOSITION OF MILK
257
Cnicin
262
PRESERVATION OF MILK
264
The Ash of Beer
268
Contamination of the Milk by Poisonous Colouring or Bitter
271
178 179
287
294296
296
186
304
SOFT CHEESES
305
190
310
TEA COFFEE COCOA
314
New Process for the Examination of Leaves and Vegetable
320
The Estimation of Theine or Caffeine
329
40
336
DESCRIPTION OF A FEW SPECIAL FORMS OF APPARATUS USEFUL IN FOOD
337
Determination of Gum
339
Ilex Paraguayensis 342
342
Description of the Coffee Berry Microscopical Structure 343
343
Chemical Changes during Roasting 344
344
Constituents of Coffee 345348
345
and Drugs Act Amendment 42 and 43 Vict c 30
347
Analysis of Coffee
348
ADULTERATIONS OF COFFEE AND THEIR DETECTION 214 The Adulteration of Coffee with ChicoryIts Detection 349353
349
The Methods of Hiepe Prunier Hager and others for detect ing Adulterations in Coffee 354
354
The Adulteration of Coffee with the Seeds of Cassia 355
355
Composition and Analysis of Date Coffee 356
356
Bibliography relative to Coffee 357
357
III COCOA AND CHOCOLATE 218 Varieties of Cocoa
358
371373
370
ESTIMATION OF ALCOHOL
371
230
373
Tests for Alcohol 232 Separation of Alcohol from Animal Matters
376
ESTIMATION OF ALCOHOL IN SPIRITS AND ALCOHOLIC LIQUIDS 233 Estimation of Alcohol by Distillation Tabaries Method Geisslers Vapo...
378
232234
381
Fousel Oil
383
Composition and Adulterations of Brandy
384
Composition and Analysis of Rum
385
Composition and Adulteration of Whisky
386
239 240
387
Composition of Gin
388
Angelica Root and its Active Constituents
389
Oil of Juniper
390
Composition of Arrack
391
LIQUEURS OR CORDIALS 249 Composition of Cordials or Liqueurs
392
FERMENTATIONFERMENTED LIQUors 251 General Principles of Fermentation
394
Yeast
395
Lactic Acid and other Ferments
397
Enumeration of the various kinds of BeerTheir Composi tion
398
The Water used by the Brewer
400
Malt Extract
401
Bands
403
Beer Bitters
405
Absynthin
408
The Spark Spectra
416
194 195
417
WINE
431
Constituents of Wine
438
Estimation of Succinic Acid and Glycerine
446
Estimation of Tartaric Acid and Glycerine and Bitartrate
457
GAUTIERS PROCESS FOR DETECTING FOREIGN COLOURING
464
BARLEY
475
Analysis of Vinegar
476
Bibliography relative to Vinegar
480
Adulterations of Lime Juice
481
Analysis of Lime Juice
482
MUSTARD PEPPER
484
Analysis of Mustard
486
The Fixed and Volatile Oil of Mustard
488
Adulterations of Mustard
489
Varieties and General Composition of Pepper
492
PiperinPiperidinPiperic Acid
494
The Ash of PepperNitrates and Nitrites in Pepper
495
Analysis of Pepper
496
Adulterations of Pepper
497
Legal Case relative to Pepper
498
General Description of Cayenne
500
Capsaicin and other Principles of Pepper
501
THE SWEET AND BITTER ALMOND 307 General Description of Almonds
503
AmygdalineVolatile Oil or Essence of Almonds
504
General Characters of Annatto
507
Introduction
513
BIOLOGICAL METHODS
540
Section Page
542
Interpretation of Results
548
Addendum to Article Bread
558
Sale of Food and Drugs Act Amendment Act 1879
568
The Varieties of BarleyComposition of Barley Meal
574
Bibliography relative to Wine
581
In Crown 8vo Cloth
3

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Seite 48 - In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted.
Seite 29 - No person shall sell to the prejudice of the purchaser any article of food or any drug which is not of the nature, substance, and quality of the article demanded...
Seite 575 - In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein. (2) If, when sold under or by a name not recognized in the United States Pharmacopoeia, but which is found in some other pharmacopoeia or other standard work on materia medica, it differs materially from the standard of strength, quality, or purity laid down in such work. (3) If its strength, quality, or purity falls...
Seite 58 - The person purchasing any article with the intention of submitting the same to analysis shall, after the purchase shall have been completed, forthwith notify to the seller or his agent selling the article his intention to have the same analysed by the public analyst, and shall offer to divide the article into three parts...
Seite 569 - Act regulating the powers and duties of justices of the peace for such district, or of the police of such district; and...
Seite 49 - No person shall, except for the purpose of compounding as hereinafter described, mix, colour, stain, or powder, or order or permit any other person to mix, colour, stain, or powder, any drug with any ingredient or material, so as to affect injuriously the quality or potency of such drug, with intent that the same may be sold in that state...
Seite 49 - If it be colored, or coated, or polished, or powdered, whereby damage is concealed, or it is made to appear better than it really is, or of greater value.
Seite 575 - food," as used herein, shall include all articles used for food or drink by man, whether simple, mixed, or compound. SEC. 3. Any article shall be deemed to be adulterated within the meaning of this Act: (a) In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein.
Seite 24 - AE A Manual of Marine Engineering. Comprising the Designing, Construction and Working of Marine Machinery.
Seite 576 - In the case of food : First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.

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