Alternative SweetenersLyn O'Brien-Nabors CRC Press, 19.04.2016 - 587 Seiten Sweeteners are forever in the news. Whether it's information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues. Completely revised and updated, this fourth edition of Alternative Sweeteners provides information on new, recently evaluated, and numerous other alternative |
Inhalt
| 1 | |
| 13 | |
Advantame | 31 |
Alitame | 47 |
Aspartame | 57 |
AspartameAcesulfame | 77 |
Cyclamate | 93 |
Neohesperidin Dihydrochalcone | 117 |
Isomalt | 275 |
Maltitol | 299 |
Lactitol | 315 |
Sorbitol and Mannitol | 333 |
Xylitol | 349 |
Crystalline Fructose | 379 |
High Fructose Corn Syrup | 403 |
Isomaltulose | 423 |
Neotame | 133 |
Saccharin | 151 |
Steviol Glycosides | 159 |
Sucralose | 181 |
Tagatose Dtagatose | 197 |
Less Common HighPotency Sweeteners | 223 |
Erythritol | 249 |
Maltitol Syrups and Polyglycitols | 265 |
Trehalose | 439 |
Mixed Sweetener Functionality | 473 |
Polydextrose | 489 |
Other LowCalorie Ingredients Fat and Oil Replacers | 507 |
Benefits of Reduced Calorie Foods and Beverages in Weight Management | 525 |
Back Cover | 549 |
Andere Ausgaben - Alle anzeigen
Häufige Begriffe und Wortgruppen
acesulfame acid activity amount applications approved aspartame associated beverages blend body bulk calorie carbohydrate caries changes Chem chemical chewing gum combination compared compounds concentrations consumed consumption containing corn crystalline crystallization cyclamate D-tagatose dental diabetes diet dietary dose drinks effects enhancement erythritol et al evaluated fermentation Figure flavor Food Additives formulation fructose functional glucose glycosides Health HFCS human increase ingredients intake intense isomalt isomaltulose lactitol less levels low-calorie lower maltitol manufacture metabolism natural neotame observed oral Patent polydextrose polyols powder properties protein range rats reduced relative replace reported saccharin safety salt showed similar sodium saccharin soft drinks solubility solution sorbitol specific stability starch steviol structure studies subjects sucralose sucrose sugar sweeteners sweetness syrup taste temperature toxicity trehalose United weight xylitol