Five Acres and Independence: A Handbook for Small Farm Management
Dover Publications, 1973 - 397 Seiten
Everyone who has ever dreamed of getting back to the soil will derive from Maurice Grenville Kains' practical and easy-to-understand discussions a more complete view of what small-scale farming means. Countless readers of Five Acres and Independence have come away with specific projects to begin and moved closer to the fulfillment of their dreams of independence on a small farm.
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The favorite marker is a forcing variety of radish. In less than a week (often in
three or four days) the broad seed leaves of the radish appear and thus mark the
location of the rows thus acting as guides for the hoe which should be started that
... long 150 Pepper Brussels sprouts 100 to 130 Pumpkin Cabbage, early 100
Radish, forcing Cabbage, late 150 Radish, summer Cantaloupe 110 to 130
Radish, winter Celery, early 100 to 125 Rutabaga Celery, late 130 to 150 Salsify
Radish, forcing: Crimson Ball, Ruby, Perfection, White Box, Crimson Giant, White
Olive, French Breakfast. Radish, summer: Chartier, Icicle, Delicacy, White
Delicacy. Radish, winter: Scarlet China, Celestial (or White China), Black
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Five Acres and Independence: A Practical Guide to the Selection and ...
Maurice Grenville Kains
Eingeschränkte Leseprobe - 1973