Five Acres and Independence: A Handbook for Small Farm Management
Dover Publications, 1973 - 397 Seiten
Everyone who has ever dreamed of getting back to the soil will derive from Maurice Grenville Kains' practical and easy-to-understand discussions a more complete view of what small-scale farming means. Countless readers of Five Acres and Independence have come away with specific projects to begin and moved closer to the fulfillment of their dreams of independence on a small farm.
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These results were attained not only in experiments but were also proved upon
an acreage scale by growers cooperating with canning factories. The reason for
such results is ascribed to the fact that large seeds contain more reserve food ...
Commercial growers, on a field scale, get 5,000 to 10,000 quarts to the acre and
specialists, growing in small areas, have attained yields that would make the acre
rate 20,000 quarts! Of course, such high yields are attained only by intensive ...
Winter varieties are far more widely planted because they can be handled to
greatest advantage, especially for distant markets and where the grower has his
own cold storage house, as many of the larger ones have. The result is city
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Five Acres and Independence: A Practical Guide to the Selection and ...
Maurice Grenville Kains
Eingeschränkte Leseprobe - 1973