How to Mix Drinks

24 hours 34 gallons 95 per cent add 20 lbs add 4 gallons add a syrup arrack bitter boiling water bottle brandy cardamom Cedrat Ceylon cinnamon champagne cherries cinnamon claret cool Cordial Cream Creme Curaçoa currant Distil drachms drachms of oil drops of oil eggs fermentation filter warm flavored spirit gallons of alco gallons of alcohol gallons of flavored gallons of water gallons of white ginger Huile Hypocras Jamaica Jamaica rum julep Kirschwasser large bar glass lemon peel let it stand Liqueur liquid liquor loaf-sugar mace macerate for 24 neroly nutmeg oil of cloves ounce of oil ounces ounces of ground peach pint pints of alcohol port wine pound Punch quart raspberry Ratafia recipe rinds shaved ice skim slices small bar glass stir strain sugar boiled sugar dissolved table-spoonful teaspoonful tincture vanilla water 3 gallons whiskey white plain syrup white sugar wine-glass yellow