How to Mix Drinks

24 hours 95 per cent add 20 lbs add 7 gallons add a syrup anise-seed arrack bar glass boiling water bottle brandy cardamom Ceylon cinnamon champagne cherries cinnamon claret clarified cloves Cognac Color Cordial Distil from oil drachms drachms of oil drink drops of oil eggs fermentation fill filling filter filter warm fine fire flavored spirit flowers gallons of alco gallons of alcohol gallons of flavored gallons of water gallons of white ginger Hypocras Jamaica Jamaica rum julep Kirschwasser lemon peel let it stand Liqueur liquor mace macerate for 24 Morello cherries neroly nutmeg ofi oil of cloves orange ounce of oil ounces ounces of ground peach pineapple pint pints of alcohol port wine pound Punch quart raspberry Ratafia recipe rinds shaved ice skim slices stir strain sugar boiled sugar dissolved teaspoonful tincture vanilla water 3 gallons whiskey white plain syrup white sugar wine-glass yellow