The Fruits and Fruit Trees of America: Or, The Culture, Propagation, and Management, in the Garden and Orchard, of Fruit Trees Generally; with Descriptions of All the Finest Varieties of Fruit, Native and Foreign, Cultivated in this CountryJ. Wiley, 1847 - 594 Seiten |
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abundant acid apple bearer bears Bergamot Beurré Bigarreau Black bloom branches brown buds buttery Calyx small cavity Chasselas cherry climate Colmar colour Coxe crops cultivated dark deep delicious dessert dots Doyenné early excellent finest flattened Flesh white Flesh yellow Fondante French Fruit large Fruit of medium fruit trees fully ripe Gage garden grafting grape green greenish growing growth handsome hardy high flavoured inch long inserted juicy Lady Apple Last of August late leaves light Lind melting middle Muscadine Muscat of Alexandria narrow native Nectarine Newtown Pippin obovate October orchard oval pale yellow peach pear Pippin planted plum pretty produced pruning purple Quince red cheek rich Ripens round roundish russet season seed seedling September shallow basin Skin pale Skin smooth slender slightly soil sorts sprightly Stalk an inch Stalk short stone stout sub-acid suture sweet tender Thomp variety vigorous vines White Heart winter wood