Glycoscience: Chemistry and Chemical Biology I–III, Band 1

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Bertram O. Fraser-Reid, Kuniaki Tatsuta, Joachim Thiem
Springer Science & Business Media, 01.01.2002 - 2872 Seiten
Glycostructures play a highly diverse and crucial role in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them, but many facts still remain undiscovered. "All roads lead to carbohydrates ... we cannot do without them." (K.C. Nicolaou). Presently the field is experiencing a "quantum jump". Therefore the editors have drawn together in this three volume set plus an accompanying CD-ROM, the complete and up-to-date information on glycostructures, their chemistry and chemical biology, and present them in the form of a comprehensive and strictly systematic survey. The texts are furnished by 2.670 figures, chemical structures and reaction schemes (including more than 12.000 individual chemical reactions), and more than 9.000 references.
 

Inhalt

T Bruce Grindley
4
Chapter 8
8
1
11
4
29
Properties of Carbohydrates
54
Summary
60
3
64
John F Robyt
76
References
362
Abbreviations
486
5
771
Volume II
877
from Monosaccharides
1175
A Madore
1676
1779
1797
Volume III
1837

Occurrence of Other Monosaccharides
89
Reactions at Oxygen Atoms
119
2
147
8
166
Deoxygenation
232
References
288
4
302
4
305
Radical Deoxygenation
354
1
174
References
189
Introduction
195
Deoxygenation
232
2
238
1
248
Heteroatom Exchange
253
Replacements of nonanomeric oxygen atoms of carbohydrates by heteroatoms
254
1
1899
Glycolipids
2083
Introduction
2254
Glycoproteins
2255
Peptidoglycan
2278
Synthesis and Applications of Biologically Relevant
2307
4
2322
1
2332
6
2338
8
2349
Glycopeptide Analgesics
2353
Introduction
2381
Natural Compounds
2471
Glycomimetics
2533
and Glycosyl Amino Acids
2679
2005
2847
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