"The first farmer was the first man, and all historic LIPPINCOTT'S FARM MANUALS EDITED BY KARY C. DAVIS, PH.D. PROFESSOR OF AGRICULTURE, KNAPP SCHOOL OF COUNTRY LIFE, GEORGE PEABODY COLLEGE FOR TEACHERS, NASHVILLE, TENNESSEE. MEATS AND MEAT PRODUCTS HEAD OF DEPARTMENT OF ANIMAL HUSBANDRY, Edited by K. C. DAVIS, Ph.D., Knapp School of Country Life, Nashville, Tenn. MEATS AND MEAT PRODUCTS FARM ECONOMICS By FRANK APP COOPERATIVE MARKETING OF FARM PRODUCTS PRODUCTIVE SWINE HUSBANDRY By GEORGE E. DAY, B.S.A. Fourth Edition, Revised PRODUCTIVE POULTRY HUSBANDRY By HARRY R. LEWIS, M.Agr. Fifth Edition, Revised and Enlarged PRODUCTIVE HORSE HUSBANDRY By CARL W. GAY, D.V.M., B.S.A. Third Edition, Revised PRODUCTIVE ORCHARDING By FRED C. SEARS, M.S. Third Edition, Revised PRODUCTIVE VEGETABLE GROWING By JOHN W. LLOYD, M.S.A. Fourth Edition Revised By R. A. CRAIG, D.V.M. Third Edition, Revised By E. G. MONTGOMERY, M.A. Third Edition, Revised By FRANK C. PELLETT. Third Edition, Revised By R. M. WASHBURN, M.S.A. Second Edition, Revised By F. L. WASHBURN, M.A. Second Edition, Revised By WALTER C. COFFEY, M.A. PRODUCTIVE SMALL FRUIT CULTURE By FRED C. SEARS, M.S. Second Edition, Revised By WILBERT W. WEIR, M.S. LIPPINCOTT'S COLLEGE TEXTS THE POTATO By WILLIAM STUART SOIL PHYSICS AND MANAGEMENT By J. G. MOSIER, B.S., A. F. GUSTAFSON, M.S. AGRICULTURAL ECONOMICS By JAMES E. BOYLE, Ph. D. Second Edition, Revised FARM LIFE TEXT SERIES APPLIED ECONOMIC BOTANY By MELVILLE T. COOK, Ph.D. Second Edition, Revised By KARY C. DAVIS. Third Edition, Revised HORTICULTURE FOR HIGH SCHOOLS |