Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality AssuranceP. Paulsen, A. Bauer, M. Vodnasnky, R. Winkelmayer, F.J.M. Smulders Springer Science & Business Media, 15.09.2011 - 352 Seiten Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and quality. Whereas meat hygiene and safety have been an issue in game meat for export/import for a long time, primary production, domestic supply and direct supply to the consumer have recently been addressed by legislation and these sectors still present unresolved questions and challenges. This book combines 24 contributions presenting the view of experts in game meat hygiene and quality. They address four main topics: i.e. 'hygiene and microbiology', 'epidemiology', 'risk assessment and management' and 'muscle biology and meat quality'. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game meat exporter. This volume is the first in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety. |
Inhalt
Section 2 Epidemiology | 140 |
Section 3 Risk assessment and management | 206 |
Section 4 Muscle biology and meat quality | 271 |
Biographies of key contributors | 332 |
339 | |
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Game meat hygiene in focus: Microbiology, epidemiology, risk analysis and ... P. Paulsen,A. Bauer,M. Vodnansky,R. Winkelmayer,F.J.M. Smulders Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
abattoir acid Anonymous areas Austria bacteria birds Bothma carcasses climate change colour consumer consumption contamination detected Deutz diseases domestic pigs EC European Commission EFSA Enterobacteriaceae Escherichia coli European Commission evisceration export Figure food safety fresh meat game animals game carcasses game meat Game meat hygiene game meat production Germany hares harvesting Hoffman human hunters hunting hygiene in focus infection log cfu/g meat cuts meat from wild meat inspection meat quality method microbial Microbiol microbiological monitoring mosquitoes muscle Mycobacterium bovis Namibia parasite pathogens Paulsen pheasants population post mortem processing red deer Regulation EC reindeer Risk Assessment Risk Management roe deer Salmonella samples shot slaughter Smulders South Africa storage supply chain temperature tissue trained persons Trichinella trichinellosis tularaemia USUV venison Veterinary Medicine Veterinary Public Health Vienna virus VTEC Wageningen Academic Publishers West Nile virus Wiklund wild animals wild boars wild game wildlife Winkelmayer zoonotic