The Chemistry of WineChurchill, 1857 - 390 Seiten The Chemistry of Wine. |
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Seite 108
... Madeira , and such like wines , are sent to warm countries to improve . I have had Madeira , which had been seven times ( in cask ) to the East Indies and back , and truly such nectar was unknown to the gods of the ancients . The drier ...
... Madeira , and such like wines , are sent to warm countries to improve . I have had Madeira , which had been seven times ( in cask ) to the East Indies and back , and truly such nectar was unknown to the gods of the ancients . The drier ...
Seite 134
... Madeira ; others are enriched with sugar by the method employed in pre- paring them , which we have considered already ( p.51 ) , and others again are prepared from dried grapes , or from evaporating a portion of the must— such as ...
... Madeira ; others are enriched with sugar by the method employed in pre- paring them , which we have considered already ( p.51 ) , and others again are prepared from dried grapes , or from evaporating a portion of the must— such as ...
Seite 143
... Madeira wine ; these two kinds of wine differ considerably . A generic connexion between the peculiar qualities of Rhine wine and the small amount of alcohol is as undeniable as that between the pecu- liarities of Madeira and the larger ...
... Madeira wine ; these two kinds of wine differ considerably . A generic connexion between the peculiar qualities of Rhine wine and the small amount of alcohol is as undeniable as that between the pecu- liarities of Madeira and the larger ...
Seite 160
... ( Scheik . Onderz . deel . 6 , p . 1 , ) and the weighings were made with a balance which was sensitive to 0.1 milligramme ( 0 · 015 grain ) . Madeira , specific gravity = 0 · 9971 . Spirit 160 AMOUNT OF ALCOHOL IN WINE .
... ( Scheik . Onderz . deel . 6 , p . 1 , ) and the weighings were made with a balance which was sensitive to 0.1 milligramme ( 0 · 015 grain ) . Madeira , specific gravity = 0 · 9971 . Spirit 160 AMOUNT OF ALCOHOL IN WINE .
Seite 161
Gerrit Jan Mulder Bence Jones. Madeira , specific gravity = 0 · 9971 . Spirit distilled from it , and restored again by water to its original volume , has a specific gravity of 0.9782 . The wine freed from alcohol , and reduced to its ...
Gerrit Jan Mulder Bence Jones. Madeira , specific gravity = 0 · 9971 . Spirit distilled from it , and restored again by water to its original volume , has a specific gravity of 0.9782 . The wine freed from alcohol , and reduced to its ...
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Häufige Begriffe und Wortgruppen
acetate of lead acetic acid added adulteration albumen albuminous matter alcohol and tartaric alcoholic contents alkali alumina ammonia amount analysed apothema of tannic blue colouring matter boiling Bordeaux bottles brown Burgundy carbonic acid casks cellulose cent Champagne chemical colourless constituents of wine cream of tartar darker decomposed decomposition deposit dissolved distilled ether evaporation Fauré ferment filtered flavour formation of ferment formed free acids free tartaric acid gelatine grammes grape juice ingredients insoluble in alcohol isinglass Journ kind of wine lime liqueur wines liquid Madeira malic acid matter of wine mixed obtained oenanthic oxygen Pharm phosphate Port wine potash precipitate produced quantity of alcohol red wine render Rhine wine salt saturated sediment skins smell soda soluble solution specific gravity spirit substance sugar of lead sulphide of lead sulphuric acid tannic acid tartaric acid tartrate temperature Teneriffe tion vegetable mucus whilst white wines wines containing