 | 1737 - 770 Seiten
...and cover it all over with Rice ; wafh it all over with the Yolks of Eggs, and bake it one Hour and half; then open the Top and pour in fome good thick Gravy, and Iqueeze in an Orange, and fo ferve away hot. Garnifh with fliced Orange and Veal Cutlets. Bombarded... | |
 | 1743 - 440 Seiten
...Heap, and coyer it all over with Rice ; wafh it over with the Yolks of Eggs, and bake it one Hour and half; then open the Top and pour in fome good thick Gravy, and fqueeze in an Orange, and fo lerve away hot, Garnilli with fliced Orapge and Veal Cutlets. Bombarded... | |
 | Hannah Glasse - 1774 - 458 Seiten
...rice at the bottom, then ky the „I <?na round heap, and cover it all over with rice, \vafh E 2 it it over with' the yolks of eggs, and bake it an hour and a half then open the top and pour in a pint of rich good gravy. Ga•• " nifli with a Seville orange cut in quarters, and fend it to ub!c... | |
 | Hannah Glasse - 1780 - 352 Seiten
...rice at the bottom, then lay the veal en a round heap, and cover it all over with the rice, waih it over with the yolks of eggs, and bake it an hour and a half, then open the top and pour in a pint of rich gravy. Garniih with Seville orange cut in quarters, and fend it to table hot. Bombarded... | |
 | Hannah Glasse - 1784 - 476 Seiten
...the rice at the bottom, then lay the veal on a round heap, and cover it all over with rice, wafh it over with the yolks of eggs, and bake it an hour and a half; then open the top and pour in a pint of rich good gravy. Garnifh with a Seville orange cut in quarters, and fend it to table hot.... | |
 | Francis Collingwood, John Woollams - 1792 - 512 Seiten
...the rice at the bottom, then lay the veal on a round heap, and cover it all over with rice. Wam it over with the yolks of eggs, and bake it an hour and half. Then open the top, and pour in a pint of rich good gravy. Send it to table, garnifhed with a... | |
 | M. Radcliffe - 1823 - 728 Seiten
...the rice at the bottom. Then lay the veal on a round heap, and cover it all over with rice. Wash it over with the yolks of eggs, and bake it an hour and a half. Then open the top, and pour in a pint of rich good gravy. Savoury Dish of Veal. Having cut large collops out of a leg of veal, spread... | |
 | William Augustus Henderson - 1828 - 394 Seiten
...the rice at the bottom. Then lay the veal in a round heap, and cover it over all with rice. Rub it over with the yolks of eggs, and bake it an hour and a half. Then open the top, and pour in a pint of good rich gravy. Send it hot to table, and garnish with a Seville orange cut in quarters.... | |
 | William Augustus Henderson - 1847 - 466 Seiten
...the rice at the bottom. Then lay the veal in a round heap, and cover it over all with rice. Rub it over with the yolks of eggs, and bake it an hour and a half. Then open the top, and pour in a pint of good rich gravy. Send it hot to table, and garnish with a Seville orange cut-in quarters.... | |
 | 1858 - 396 Seiten
...the veal close together, in the middle, and cover it over with rice; wash the rice over with the yolk of eggs, and bake it an hour and a half ; then open the top, and pour into it some good thick gravy ; squeeze in the juice of an orange. 437. VEAL COLLOPS.— Cut them about... | |
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... it over with the yolks of eggs, and bake it an hour and a half; then open the top and pour in a pint of rich good gravy. 