 | Francis Collingwood, John Woollams - 1792 - 512 Seiten
...put in fome rafpberries, and ftrew over them fome very fine fugar. Put on the lid, and bake it. Then cut it open, and put in half a pint of cream, the yolks of two or three eggs well beaten, and a little fugar. Let it ftand to cool before you fend it to table. A Spinach Tart. SCALD... | |
 | Maria Eliza Ketelby Rundell - 1808 - 460 Seiten
...sugar ; cover with a thin lid, and then bake. Cut it open, and have read\ the following mixture warm: half a pint of cream, the yolks of two or three eggs well beaten, -and a little sugar; and when this is addyl to the tart, return it to the oven for five or... | |
 | M. Radcliffe - 1823 - 728 Seiten
...sugar ; cover with a thin lid, and then bake. Cut it open, and have ready the following mixture warm : half a pint of cream, the yolks of two or three eggs well beaten, and a little sugar '. and when this is added to the tart, return it to the oven for five or... | |
 | Maria Eliza Ketelby Rundell - 1824 - 544 Seiten
...sugar ; cover with a thin lid, and then bake. Cut it open, and have ready the following mixture warm : half a pint of cream, the yolks of two or three eggs well beaten, and a little sugar : and when this is added to the tart, return it to the oven for five or... | |
 | William Augustus Henderson - 1828 - 394 Seiten
...put in some raspberries, and strew over them some very fine sugar. Put on the lid, and bake it. Then cut it open, and put in half a pint of cream, the yolks of two or three eggs well beaten, and a little sugar. Give it another heat in the oven, and it will be fit for use. Green Almond... | |
 | William Augustus Henderson - 1847 - 466 Seiten
...put in some raspberries, and strew over them some very fine sugar. Put on the lid, and bake it. Then cut it open, and put in half a pint of cream, the yolks of two or three eggs well beaten, and a little sugar. Give it another heat in the oven, and it will be fit for use. Green Jllmond... | |
 | Lucretia Irving - 1852 - 226 Seiten
...; cover with a thin lid, and then bake. Cut it open ; and have ready the following mixture, warm ; half a pint of cream, the yolks of two or three eggs well beaten, and a little sugar , and when this is added to the tart, return it to the oven for five or... | |
 | John Henry Walsh - 1856 - 888 Seiten
...two it open, and have ready the following mil- pounds of currants, one pound of stm ture wann: — Half a pint, of cream, the yolks of two or three eggs well beaten, and a little sugar ; and when t hi - is added to raisins, two pounus of apples, 1m 11" a pound... | |
 | English cookery book - 1859 - 578 Seiten
...cover with a thin lid, and then bake. Cut it open, and have ready the following mixture warm : — Half a pint of cream, the yolks of two or three eggs well beaten, and a little sugar ; and, when this is added to the tart, return it to the oven for five or... | |
 | Maria Eliza Rundell - 1859 - 324 Seiten
...sugar; cover with a thin lid, and then bake. Cut it open, and have ready the following mixture warm : half a pint of cream, the yolks of two or three eggs well beaten, and a little sugar ; and when this is added to the tart, return it to the oven for five or... | |
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Roll out some thin puff-paste, and lay it in a pattypan of what size you choose ; put in raspberries ; strew over them fine sugar ; cover with a thin lid, and then bake. Cut it open, and have ready the following mixture warm : half a pint of cream, the... 
