 | Francis Collingwood, John Woollams - 1792 - 512 Seiten
...oyftcr . fauce. 7b broil Cod. CUT a cod into flices of about two inches thick, and dry them and flour them well. Make a good clear fire, rub the gridiron...often till they are quite enough, and of a fine brown ; but take very great care that you do not break them. You may fend them up with lobfter or fhrimp... | |
 | M. Radcliffe - 1823 - 728 Seiten
...sauce and plain butter. To broil Cod. Cut the cod into slices about two inches thick, and dry and flour them well. Make a good clear fire, rub the gridiron with a piece of chalk, and set it high from the fire. Then put in your slices of fish, turn them often, and let them brown till... | |
 | William Augustus Henderson - 1828 - 394 Seiten
...serve it up with melted butter. Cod. CUT the cod into slices about two inches thick, and dry and flour them well. Make a good clear fire, rub the gridiron with a piece of chalk, and set it high from the fire. Then put in your slices of fish, turn them often, and let them brown till... | |
 | William Augustus Henderson - 1847 - 466 Seiten
...serve it up with melted butter. Cod. CUT the cod into slices about two inches thick, and dry and flour them well. Make a good clear fire, rub the gridiron with a piece, of chalk, and set it high from the fire. Then put in your slices of fish, turn them often, and let them brown till... | |
 | Sandra Sherman, Henry Chotkowski - 2004 - 432 Seiten
...such as cod or halibut. 121 Cut a cod into slices of about two inches thick, and dry them and flour them well. Make a good clear fire, rub the gridiron with a piece of chalk, and set it high from the fire. Turn them often till they are quite enough, and of a fine brown; but take... | |
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... lemons cut in quarters. Dried Salmon. LAY your dried salmon in soak for two or three hours, then lay it on the gridiron, and shake over it a little pepper. It will take but a short time, and when done serve it up with melted butter. Cod. CUT the cod... 