Human Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography, Band 1

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Robert L. Freedman
Bloomsbury Academic, 08.06.1981 - 552 Seiten


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Human Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography, Band 1
Robert L. Freedman
Auszug - 1981
Human Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography, Band 1
Robert L. Freedman
Keine Leseprobe verfügbar - 1981
Human Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography, Band 1
Robert L. Freedman
Keine Leseprobe verfügbar - 1981

Bibliografische Informationen

TitelHuman Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography, Band 1
Human food uses : a cross-cultural, comprehensive annotated bibliography
HerausgeberRobert L. Freedman
Zusammengestellt vonRobert L. Freedman
VerlagBloomsbury Academic, 1981
ISBN0313229015, 9780313229015
Länge552 Seiten
  
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