 | Laurence Sterne - 1780 - 360 Seiten
...feem'd to doubt it. Was it this; or tell me, Nature, what elfe it was that made this morfel fo fweet and to what magic I owe it, that the draught I took of their flaggon was fo delicious with it, that they remain upon my palate to this hour ? If the fupper was... | |
 | Laurence Sterne - 1782 - 168 Seiten
...doubt •it. WAS it this; or tell me, Natr.re,.what elfe it was which made this jiiorfel Ib fvveet and to what magic I owe it, that the draught I took of their flaggon was fo delicious with it, that they remain ..upon.my palate to: this hour? IF the fupper was... | |
 | Laurence Sterne - 1784 - 292 Seiten
...feem'd to doubt it. . Was it this; or tell me, Nature, what elfe ft was that madethis morfel fo fweet— and to what magic I owe it, that the draught I took of their flaggon was fo delicious with it, that they remain upon my palate to this hour ? If the fupper was... | |
 | William Scott - 1789 - 416 Seiten
...doubt it. • Was it this ; or tell me, Nature, what elfe it was tliat made this morfel fo fweet — and to what magic I owe it, that the draught I took of their flagon was fo delicious with iti that it remains upon my palate to this hour ? If the fupper was t« my tafte,... | |
 | Laurence Sterne - 1790 - 374 Seiten
...to doubt it. Was it this ; or tell me, Nature, what elfe it was that made this morfel fo fweet — and to what magic I owe it, that the draught I took of their flagon was fo delicious with it, that they remain upon my palate to this hour? If the fupper was to my tafte —... | |
 | Laurence Sterne - 1802 - 284 Seiten
...hearty luncheon; and, as I did it, I saw a testimony in every eye, not only of an honest welcome, but of a welcome mixed with thanks that I had not seemed to doubt it. ; their" flaggon was so delicious with it, that they remain upon my palate to this hour? If the supper... | |
 | Laurence Sterne - 1803 - 502 Seiten
...feemed to doubt it. Was it this ; or tell me, Natufe, what elfe it was, that made this morfel fo fweet and to what magic I owe it, that the draught I took of their flagon was fo delicious with it, that they remain upon my palate to this hour ? If the fupper was to my tafte.... | |
 | Laurence Sterne - 1810 - 292 Seiten
...every eye, not only of an honest welcome, but of a welcome mix'd with thanks that I had not seem'd to doubt it. Was it this : or tell me, Nature, what else it vras that made this morsel so sweet — and to what magic I owe it, that the draught I took of their... | |
 | Laurence Sterne - 1813 - 310 Seiten
...every eye, not only of an honest welcome, but of a welcome mix'd with thanks that I had not seem'd to doubt it. Was it this ? or tell me, nature, what...was that made this morsel so sweet, — and to what magick I owe it, that the draught I took of their flaggon was so delicious with it that they remain... | |
 | William Scott - 1814 - 424 Seiten
...hearty luncheon ; and, as I did it I saw a testimony in every eye, not only of an honest welcome, but of a welcome mixed with thanks, that I had not seemed...doubt it. Was it this, or tell me, Nature, what else was it that made this morsel so sweet — and to what magic I owe it that the draught 1 took of their... | |
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I sat down at once like a son of the family ; and to invest myself in the character as speedily as I could, I instantly borrowed the old man's knife, and taking up the loaf, cut myself a hearty luncheon ; and as I did it, I saw a testimony in every eye,... 
