Yeast: The Practical Guide to Beer Fermentation

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Brewers Publications, 01.02.2010 - 304 Seiten
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Im Buch

Inhalt

Your Own Yeast Lab Made Easy
173
Troubleshooting
261
List of Figures
285
References
291
Index
297
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Autoren-Profil (2010)

Chris White earned his doctorate from the University of California and founded White Labs Inc. in San Diego in 1995. The company's focus is liquid yeast cultures for homebrewers and professional brewers.

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