The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
W. W. Norton & Company, 17.09.2002 - 552 Seiten
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."
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arugula baking bay leaf beans black pepper bones bottarga bowl braising bread brown butter celery cheese chicken stock chunks coarsely chopped cold confit cook cool cracked black pepper crème fraîche crostini crumbs delicious dish dough Drain duck eggs evenly extra-virgin olive oil fennel fillets fish flavor foie gras fresh freshly cracked black fruit garlic garlic cloves gently gnocchi grilled hors d’œuvre inch juice knife kosher salt leaves lemon liquid meat medium heat mild-tasting olive oil minutes onions optional ounces Parmigiano-Reggiano pasta peeled pinches of salt polenta pork potatoes pound Preheat the oven prosciutto purée rabbit radicchio recipe red wine refrigerate rillettes rinse ripe risotto roast salad sauce saucepan sausage sauté sauté pan season serve simmer skillet skin slices slightly sorbet spoon stir sugar sweet tablespoons taste teaspoon temperature tender texture tomatoes toss towels trim vegetables vinaigrette vinegar warm Zuni