The World of Caffeine: The Science and Culture of the World's Most Popular DrugCaffeine is the world's most popular drug! Almost all of us start our day with a jolt of caffeine from coffee, tea or cola. And many of us crave chocolate when we're stressed or depressed. Without it we're lethargic, head-achy and miserable. Why? Why do we crave caffeine? How much do we really know about our number one drug of choice? Here is the first natural, cultural, and artistic history of our favorite mood enhancer--how it was discovered, its early uses, and the unexpected parts it has played in medicine, religion, painting, poetry, learning, and love. Weinberg and Bealer tell an intriguing story of a remarkable substance that has figured prominently in the exchanges of trade and intelligence among nations and whose most common sources, coffee, tea, and chocolate, have been both promoted as productive of health and creativity and banned as corrupters of the body and mind or subverters of social order. Some Highlights From the World of Caffeine Balzac's addiction to caffeine drove him to eat coffee, as some schizophrenic patients are observed to do today, and may have killed him Mary Tuke breaks the male monopoly on tea in England in 1725 The ways caffeine functions as a smart pill Goethe's responsibility for the discovery of caffeine Did a mini Ice Age help bring coffee, tea and chocolate to popularity in Europe? What is the mystery of coffee's origin? As good as gold: the stories of how caffeine, in its various forms, was used as cash in China, Africa, Central America and Egypt What does the civet cat have to do with the most costly coffee on earth today? The World of Caffeine is a captivating tale of art and society -- from India to Balzac to cybercafes -- and the ultimate caffeine resource. |
Was andere dazu sagen - Rezension schreiben
Rezensionen werden nicht überprüft, Google sucht jedoch gezielt nach gefälschten Inhalten und entfernt diese
THE WORLD OF CAFFEINE: The Science and Culture of the World's Most Popular Drug
Nutzerbericht - KirkusA savory and spirited cultural history of caffeine, with summaries of pertinent scientific and medical research on the properties and effects of the world's drug of choice.Weinberg and Bealer ... Vollständige Rezension lesen
LibraryThing Review
Nutzerbericht - Allensabode - LibraryThingNot bad. Some interesting facts about the prevelance of caffeine. I think they were a little loose with their footnotes at time (meaning I wish they would have footnoted a few other things) and they were a little off here and there - but I think it was pretty solid. Vollständige Rezension lesen
Andere Ausgaben - Alle anzeigen
The World of Caffeine: The Science and Culture of the World's Most Popular Drug Bennett Alan Weinberg,Bonnie K. Bealer Eingeschränkte Leseprobe - 2004 |
The World of Caffeine: The Science and Culture of the World's Most Popular Drug Bennett Alan Weinberg,Bonnie K. Bealer Eingeschränkte Leseprobe - 2001 |
The World of Caffeine: The Science and Culture of the World's Most Popular Drug Bennett Alan Weinberg,Bonnie K. Bealer Eingeschränkte Leseprobe - 2004 |
Häufige Begriffe und Wortgruppen
According addition alcohol American amount appears associated beans became become began beverage blood body brewed cacao Café caffeine caffeine's called cause century ceremony chemical China Chinese chocolate coffee coffeehouse cola common consumed consumption contain continued cultivation culture dependence doses drink drug Dutch early effects England English Europe European example fact half-life human hundred important improve increase Italy Japanese known later least leaves less levels London means medicinal natural observed opened original percent performance perhaps person physician plant popular prepared present produce quoting reference remained reported researchers result served sleep social society soft drinks stimulant story subjects taste theory tion trade tradition travelers tree University widely women writing
Beliebte Passagen
Seite 163 - The verdicts pronounced by this conclave on new books were speedily known over all London, and were sufficient to sell off a whole edition in a day, or to condemn the sheets to the service of the trunkmaker and the pastrycook.
Seite 323 - The atmosphere was like that of a perfumer's shop. Tobacco in any other form than that of richly scented snuff was held in abomination. If any clown, ignorant of the usages of the house, called for a pipe, the sneers of the whole assembly and the short answers of the waiters soon convinced him that he had better go somewhere else. Nor indeed would he have had far to go. For in general, the...
Seite 319 - ... innocent thing, composed into a drink by being dried in an oven, and ground to powder, and boiled up with spring water, and about half a pint of it to be drunk fasting an hour before, and not eating an hour after, and to be taken as hot as possibly can be endured; the which will never fetch the skin oft the mouth, or raise any blisters by reason of that heat. The Turks...
Seite 323 - James's Park where fops congregated, their heads and shoulders covered with black or flaxen wigs, not less ample than those which are now worn by the Chancellor and by the Speaker of the House of Commons.
Seite 164 - It was said of Socrates that he brought Philosophy down from Heaven, to inhabit among men; and I shall be ambitious to have it said of me, that I have brought Philosophy out of closets and libraries, schools and colleges, to dwell in clubs and assemblies, at tea-tables and in coffee-houses.
Seite xi - The Turks have a drink called coffee (for they use no wine), so named of a berry as black as soot, and as bitter, (like that black drink which was in use amongst the Lacedaemonians, and perhaps the same,) which they sip still of, and sup as warm as they can suffer...
Seite 157 - ... divers false, malicious and scandalous reports are devised and spread abroad, to the defamation of his Majesty's government and to the disturbance of the peace and quiet of the realm...
Seite 171 - Johnson candidly describes himself as "a hardened and shameless tea-drinker, who has for many years diluted his meals with only the infusion of this fascinating plant ; whose kettle has scarcely time to cool ; who with tea amuses the evening, with tea solaces the midnights, and with tea welcomes the morning.
Seite 147 - Turkey a drink called coffee, made of a berry of the same name, as black as soot, and of a strong scent, but not aromatical ; which they take, beaten into powder, in water, as hot as they can drink it : and they take it, and sit at it in their coffeehouses, which are like our taverns. This drink comforteth the brain and heart, and helpeth digestion.
Seite 170 - I would therefore in a very particular manner recommend these my speculations to all well-regulated families that set apart an hour in every morning for tea and bread and butter ; and would earnestly advise them for their good to order this paper to be punctually served up, and to be looked upon as a part of the tea equipage.
Verweise auf dieses Buch
Natural Products from Plants Leland J. Cseke,Ara Kirakosyan,Peter B. Kaufman,Sara Warber,James A. Duke,Harry L. Brielmann Keine Leseprobe verfügbar - 2016 |
Natural Products from Plants Leland J. Cseke,Ara Kirakosyan,Peter B. Kaufman,Sara Warber,James A. Duke,Harry L. Brielmann Keine Leseprobe verfügbar - 2016 |
