Structure and Development of Meat Animals

acids adipose cells adipose tissue aerobic Agric anaerobic Anat apparent fiber numbers apparent number appear ATPase ATPase activity attachment axons beef Biochem Biol blood body bone breeds Camb carcass carcass muscles CASSENS cattle collagen connective tissue contraction cross-sectional area digitorum dorsal double-muscled enzyme exsanguination extensor fasciculi fetal fiber diameters fiber types fibrils Figure filaments genetic glands glycogen grading histochemical histological increase innervation live weight located longissimus dorsi longissimus dorsi muscles longitudinal growth measurement meat animals medial membrane metabolism microscopy molecules motor end plate motor neurons motor unit muscle fibers muscle growth myoblasts myofibrillar myofibrils myoglobin myosin myotubes nerve neuromuscular junction nuclei Physiol posterior postmortem poultry primary myotubes protein radial growth red fibers relative ribs sample sarcomere sarcoplasmic reticulum satellite cells secondary fibers sheep skeletal muscle slaughter strong ATPase surface Swatland transverse trophic ventral vertebrae vertebral column weak ATPase white fibers