Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]Clarkson Potter/Ten Speed, 29.10.2013 - 304 Seiten A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. |
Inhalt
Phat Stirfries 89 Yam Jin Kai Northern Thai chicken soup 158 | 27 |
CHAPTER1 Khao Rice | 29 |
Som | 35 |
Yam Thai salads | 49 |
with curry powder | 101 |
Khong Yaang Khao Kha Muu Pork shank stewed | 183 |
Kaeng Tom Co Kung Op Wun Sen Shrimp and glass noodles baked in | 210 |
PHOTOGRAPHY | 229 |
Aahaan Farang Naam Makham Tamarind water 275 Naam Cheuam Naam Taan Piip | 245 |
Khong Waan Sweets 253 Sour chile dipping sauce 279 | 254 |
Sticky rice with mango and salty Yam Makheua Thet | 263 |
Pok Pok Affogato 266 Grilledchile vinegar | 285 |
TEN SPEED PRESS | 288 |
Andere Ausgaben - Alle anzeigen
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants ... Andy Ricker,JJ Goode Eingeschränkte Leseprobe - 2013 |
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants ... Andy Ricker,JJ Goode Eingeschränkte Leseprobe - 2013 |
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants ... Andy Ricker,JJ Goode Keine Leseprobe verfügbar - 2013 |