GB 5009.8-2016: Translated English of Chinese Standard. GB5009.8-2016: National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods

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https://www.chinesestandard.net, 14.10.2017 - 18 Seiten
This standard specifies the determination of fructose, glucose, sucrose, maltose and lactose in foods. The first method of this standard applies to the determination of fructose, glucose, sucrose, maltose and lactose in food. AND the second method applies to the determination of sucrose in food.
 

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Inhalt

Foreword
3
Scope
4
Instruments and equipment
6
Analytical procedures
7
Expression of analytical results
9
Precision
10
Instruments and equipment
12
Expression of analytical results
14
Precision
16
Appendix A Chromatogram
17

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