GB 5009.153-2016 Translated English of Chinese Standard. GB5009.153-2016: National Food Safety Standard - Determination of Phytic Acid in Foods

Cover
https://www.chinesestandard.net, 18.05.2019 - 8 Seiten
This Standard specifies methods for the determination of phytic acid in foods. This Standard applies to the determination of phytic acid in edible fats, processed fruits, meat products, shrimps, sweets, fruit and vegetable drinks.
 

Ausgewählte Seiten

Inhalt

Foreword
3
Scope
4
Instruments and apparatuses
5
Analysis steps
6
Description of the analysis result
7
Others
8

Autoren-Profil (2019)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

Bibliografische Informationen