GB 4789.44-2020 Translated English of Chinese Standard. (GB 4789.44-2020, GB4789.44-2020): National Food Safety Standard - Food microbiological examination - Vibrio vulnificus

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https://www.chinesestandard.net, 20.03.2021 - 23 Seiten
This Standard specifies the examination method for Vibrio vulnificus in aquatic products. This Standard applies to the examination of Vibrio vulnificus in aquatic products such as fish, shrimp, crab, shellfish.
 

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Inhalt

Scope
3
Media and reagents
4
Examination procedure
5
Results and reports
14
Appendix A Media and reagents
15

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