Eating Animals

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Little, Brown, 02.11.2009 - 368 Seiten
89 Rezensionen
Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important.
Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.
Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."
 

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LibraryThing Review

Nutzerbericht  - klburnside - LibraryThing

This book challenged me to think a little more about the food I choose to eat. Foer gives a good description of factory farming and presents a number of perspectives on the morality of eating meat ... Vollständige Rezension lesen

LibraryThing Review

Nutzerbericht  - crule627 - LibraryThing

This books is one of the few books I've come across that I think everyone should read. It is one of the best condemnations of factory farming ever written. Clearly presented are the enormous threats ... Vollständige Rezension lesen

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Inhalt

1
2
3
ANIMAL
ANTHROPODENIAL
BROILER CHICKENS
CAFO
COMFORT FOOD
1
2
3
4
5
6
1
2

CRUELTY
DISCOMFORT FOOD
DOWNER
ENVIRONMENTALISM
FACTORY FARM
FREERANGE
FRESH
HUMAN
INTELLIGENCE?
KFC
KOSHER?
ORGANIC
PROCESSING
SPECIES BARRIER
STRESS
1
2
3
4
5
Lam Hoika
3
4
5
6
7
1
2
3
4
5
6
Acknowledgments
Notes
Words Meaning
Hiding Seeking
Influence Speechlessness
Slices of Paradise Pieces of Shit
I Do
Storytelling
About the Author
Urheberrecht

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Über den Autor (2009)

Jonathan Safran Foer (born 1977) is an American author best known for his novels Everything Is Illuminated (2002) and Extremely Loud and Incredibly Close (2005). He was born in Washington, D.C. and attended Georgetown Day School and Princeton University. In 2000, Foer was awarded the Zoetrope: All-Story Fiction Prize and in 2007 he was included in Granta's Best of Young American Novelists. His forthcoming nonfiction book is entitled, Eating Animals. His title Extremely Loud and Incredibly Close made The N.Y. Times Best Seller List for 2012.

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