Caviar: The Definitive Guide

An established authority on caviar, SUSIE BOECKMANN has worked in the industry for more than a decade, although her passion for and fascination with caviar started in the late 1960s when living in Madrid. Here she used to buy a kilo for next to nothing to share with her flatmates. Several years later, honeymooning in Iran, she ate caviar every day. Susie divides her time between London and France with her husband and two children.

NATALIE REBEIZ-NIELSEN was born in Denmark and lives in London. As an acknowledged caviar expert and Director of the internationally renowned Caviar House, Natalie has been responsible for setting up an extensive range of gourmet shops and seafood bars, including the flagship Caviar House restaurant and shop in Piccadilly, London. Natalie has also contributed her specialist knowledge on caviar in many newspaper and magazine articles.