Antimicrobials in FoodP. Michael Davidson, John N. Sofos, A. Larry Branen CRC Press, 28.04.2005 - 720 Seiten Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major outbreaks of Escherichia coli O157:H7 and Listeri |
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Antimicrobials in Food P. Michael Davidson,John N. Sofos,A. Larry Branen Eingeschränkte Leseprobe - 2005 |
Antimicrobials in Food, Third Edition P. Michael Davidson,John N. Sofos,A. Larry Branen Keine Leseprobe verfügbar - 2005 |