50 Easy Party CakesAllen & Unwin, 1999 - 112 Seiten Crammed with ideas for creative cakes, 50 Easy Party Cakes features a stunning range of colorful designs from best selling cake decorating and sugarcraft author Debbie Brown. If you are planning a party, and are pushed for time, then look no further! This collection of striking yet simple cake designs is guaranteed to provide an easy solution to the problem of creating the perfect cake for any birthday party or celebration. Debbie Brown combines her exceptional flair for color and design with her unique fondant modeling skills to simplify her eye-catching cake designs, some of which you may have never dreamed you could achieve. This cake cookbook is filled with cakes which will appeal to children of all ages. Instantly lovable animal cakes include a Friendly Frog, Sporty Spider and Noah's Ark, while the Fairy Toadstool, Dotty Dragon and Alien Spaceship are among a number of fantasy ideas. Sports fans will enjoy the Soccer Player and Formula 1 Car. Keep older children entertained with the Glitter Bag and Make-up, meanwhile younger children will adore the Playful Kitten on a Ball of Wool and the Cute Yellow Chick. Ideal for beginners and experienced cake makers alike, each easy-to-follow cake recipe is clearly illustrated with step-by-step photographs and a full-page color picture to guarantee success every time. Cake recipes include:
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Häufige Begriffe und Wortgruppen
30g loz black food colouring black sugarpaste blue sugarpaste bowl-shaped cake cake and slice cake decorating cake smoother centre cocktail stick cocktail stick/toothpick Colour 375g colouring pastes icing/confectioners cover the cake edge EQUIPMENT large rolling eyes flattened balls food colouring pastes green sugarpaste help the sugarpaste icing sugar large rolling pin layer of buttercream liquorice litre 4 pint/10 Little Bo Peep mini monster paintbrush pink sugarpaste pint/10 cup place with sugar Position the cake prevent sticking remaining sugarpaste rolled fondant round cake board royal icing Sandwich sausage sharp knife side slice the top small circle cutter sparkle powder spread a layer square cake stick in place sugar glue EQUIPMENT sugar shaker sugar to prevent sugarpaste and cover sugarpaste and cut sugarpaste black sugarpaste green Sugarpaste shapes sugarpaste stick sugarpaste/rolled fondant surface swiss rolls teardrop shapes templates Thinly roll top flat Trim the crust white sugarpaste yellow sugarpaste
Beliebte Passagen
Seite 5 - Leave to cool for 5 minutes, then turn out on to a wire rack and leave to cool completely.
Seite 7 - For a finishing touch to your cake, attach a length of ribbon around the edge of the cake board, using a non-toxic glue stick to secure the ribbon in place.
Seite 5 - Bake in the centre of the oven until a skewer inserted in the centre comes out clean (see pages 8-9 for cooking times).