 | Andrew Dornenburg, Karen Page - 2009
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of ... | |
 | Karen Page, Andrew Dornenburg - 2011
A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of ... | |
 | John Ash, Sid Goldstein - 2007 - 448 Seiten
This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John ... | |
 | Andrew Dornenburg, Karen Page - 2003 - 361 Seiten
Provides advice and insight on becoming a chef along with recipes for a variety of dishes from notable chefs, including Susan Spicer, Rick Bayless, and Emeril Lagasse. | |
 | Melissa Clark, Tina Rupp - 2005 - 271 Seiten
A collection of signature dishes from some the world's most famous chefs offers complete recipes--along with cooking information, advice, techniques, and tips--for special ... | |
 | Andrew Dornenburg, Karen Page - 1998 - 343 Seiten
Offers a brief history of restaurants, describes the experiences and qualifications of food critics, and identifies favorite restaurants | |
 | Linda Long - 2009
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie ... | |
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