The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Ten Speed Press, 2001 - 304 Seiten
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark booksBrother Juniper’s Bread BookandCrust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.
InThe Bread Baker’s Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France’s famedboulangeriesand the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whosepain à l’anciennehas revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.
You’ll put newfound knowledge into practice with 50 new master formulas for such classic breads as rusticciabatta, heartypain de campagne, old-school New York bagels, and the book’s Holy Grail–Peter’s version of the famedpain à l’ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as
the loaves you’ll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring–and the rewards are some of the best breads under the sun.
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Review: The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadNutzerbericht - Dan Bowen - Goodreads
An excellent step-by-step guide to baking a variety of wonderful breads. This was my introduction to Peter Reinhart's expertise, and I've since rounded out my collection with more of his books. But ... Vollständige Rezension lesen
Review: The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadNutzerbericht - Justbeingjen - Goodreads
I am not a professional baker, only someone who sometimes has time and bakes. I never make any bread before, the only item with yeast that I make are doughnuts. Although not all terms or processes I ... Vollständige Rezension lesen
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bake my way through Peter Reinhart's "The Bread Baker's Apprentice"
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Bread Baker's Apprentice: Peter Reinhart 1580082688 $35.00
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Taste and Tell Cookbook Project: The Bread Baker's Apprentice
Peter Reinhart - The Bread Baker's Apprentice Brioche · Cinnamon and Sticky Buns · Corn Bread · Portuguese Sweet Bread · Rosemary Potato Bread ...
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Bagels From Peter Reinhart's Award Winning Book "The Bread Baker's ...
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Pain a l'Ancienne, from Peter Reinhart's "The Bread Baker's ...
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