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Applied Dairy Microbiology, Second Edition

Frontcover
Elmer H. Marth, James Steele
3 Rezensionen
Taylor & Francis, 22.05.2001 - 736 Seiten
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.

Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.

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Blackwell Synergy - Int J Dairy Tech, Volume 61 Issue 1 Page 113 ...
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International Dairy Journal : Applied dairy microbiology: eh Marth ...
Applied dairy microbiology. eh Marth and jl Steele (Eds.), Marcel Dekker, New York, 1998, pp. X+516, price US$ 150, ISBN 0-8247-0116-X ...
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Applied Dairy Microbiology (Second edition, revised and expanded)
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Danish Dairy Board - Microbiology
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The book “Applied Dairy Microbiology” edited by Elmer H. Marth and James L. Steele, contains 14 chapters elaborated by 16 authors from USA. and 1 from Egypt ...
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Applied Dairy Microbiology - FORUM akademi
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