The American Fruit Book: Containing Directions for Raising, Propagating, and Managing Fruit Trees, Shrubs, and Plants, with a Description of the Best Varieties of Fruit, Including New and Valuable Kinds ...J. P. Jewett, 1854 - 288 Seiten |
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acid adapted apple aromatic aromatic flavor bark bear bearer beautiful Beurre Bigarreau Black blossoms branches bright calyx small cherry cooking crisp crop cultivated culture dark deep cavity delicious early flattish-round flesh white flesh whitish flesh yellow Foreign Freestone fruit Gage grafting grapes green greenish growth hardy heart-shaped high flavor Horticulturist Hubbardston inch long insects juicy July kinds Kirtland Lady Apple land Large medial Last of Aug Last of Sept late light loam manure melting moist Muscadine native Newtown Pippin obovate Origin oval pale yellow peach pear Pippin pistillate plants plum pomace productive pruning purple quince Rareripe red cheek rich ripening roots round roundish roundish-oval russet saccharine scion season seed seedlings shallow basin slender soil specks sprightly spring stalk staminate stem short stone stone fruit stout Summer suture sweet tender trees varieties vigorous vines vinous flavor winter wood