Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking BookClarkson Potter/Ten Speed, 04.05.2011 - 352 Seiten 175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style. |
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A ... Martha Stewart Living Magazine Eingeschränkte Leseprobe - 2008 |
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A ... Martha Stewart Living Magazine Keine Leseprobe verfügbar - 2008 |
Häufige Begriffe und Wortgruppen
½ cup ½ teaspoon 30 minutes Add egg Add flour mixture airtight containers almonds Bake cookies baking powder baking sheets lined baking soda beat Blondies brown sugar cocoa powder coconut confectioners containers at room cooking spray cool on sheets cream cheese cup 2 sticks cup granulated sugar cup packed light cup sugar cups all-purpose flour dough egg whites electric mixer fitted golden brown granulated sugar Let cool completely light brown sugar lined with parchment medium speed meringue mix on medium ounces packed light brown paddle attachment pale and fluffy parchment paper pastry bag pistachios Preheat oven pure vanilla extract Put butter rack to cool Reduce speed Roll room temperature rotating sheets halfway sanding sugar sheets on wire shortbread Silpat speed to low speed until pale Stir stored in airtight sugar 2 large tablespoons teaspoon baking powder teaspoon coarse salt teaspoon pure vanilla teaspoon salt unsalted butter Whisk together flour wire racks