Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes: A CookbookRandom House Publishing Group, 27.09.2011 - 256 Seiten From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine. What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That’s just what Garcia does in this debut cookbook, serving up easy-to-make, irresistibly delicious dishes that taste “exotic”—though their ingredients can be found in your local supermarket. Here you’ll find classic Latin favorites like Nuevo Arroz con Pollo, while homey American classics are given a modern Nuevo Latino twist. From succulent Snapper Taquitos with Jicama-Apple Salsita to versatile arepas, the fluffy corn flatbreads that are to the Venezuelan table what baguettes are to the French, more than one hundred recipes in this volume lead lovers of Latin food far beyond tacos and empanadas. Lorena Garcia takes one of America’s hottest cuisine trends out of the restaurant and into the home kitchen, where everyone can enjoy it. Working from a base of standard pantry items that make replicating and extending these meals a snap, Garcia shows everyday cooks how to add a Latin accent to just about any dish, from meatballs to marinara. Want comfort food with flair? Who can resist such flavorful go-to dishes as • Smashed Guacamole • Creamy Roasted Corn Soup • Salmon Taquitos with Roasted Habanero Salsita • Mango BBQ Baby Back Ribs Still have room for dessert? Garcia’s are as simple as they are satisfying: Sticky Arroz con Pollo de Leche, Caramelized Vanilla Figs with Goat Cheese and Grilled Papaya, Spicy Chocolate Mousse—sweet finishing touches to a perfectly prepared meal. Dedicated to the timeless concept of cooking as an expression of love—an idea that transcends all cultures—Lorena Garcia’s New Latin Classics is a delightful book to be shared around the table with family and friends. |
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Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes Lorena Garcia,Raquel Pelzel Keine Leseprobe verfügbar - 2011 |
Häufige Begriffe und Wortgruppen
½ cup ½ teaspoon agave syrup ají dulce arepas beef bell pepper Black Bean black pepper boil Caramelized carrots celery Ceviche chopped fresh cilantro cilantro clams cook cream cup finely chopped dish dough Drizzle dulce de leche empanaditas extra-virgin olive oil fillets finely chopped fresh finely minced flavor freshly ground black garlic garlic cloves grill ground black pepper halved heat to medium-low Herb high heat jalapeño kosher salt large bowl Leche Mango medium bowl milk mixture Parmigiano-Reggiano Parmigiano-Reggiano cheese passion fruit pasta peeled Place plantains plastic wrap plate potatoes queso fresco recipe reduce the heat refrigerate rimmed baking sheet risotto Roasted roughly chopped salad seeded serve sesame shallots shrimp side simmer skillet sofrito soup steak stirring Stock or store-bought sugar sweet tablespoon finely chopped tablespoons tablespoons extra-virgin olive Taquitos teaspoon teaspoon freshly ground teaspoon kosher salt Telitas thinly sliced tortilla tuna vanilla Vinaigrette vinegar Whisk yellow onion